Contact VaporPhase
If you’re a dairy operator, include a short summary of your process (pasteurization method, batch cadence) and current heating/cooling equipment.
Location Seattle, Washington
What’s helpful to include
A few bullets are plenty:
- What you heat (vat jacket, preheat HX, CIP, etc.)
- What you cool (plate cooler, cold rooms, glycol loads)
- Current equipment (boiler, chiller, well water, etc.)
- Any constraints (space, electrical service, production rates)